What in the World’s for Dinner

By the children and families of Hume Valley School.

Experience the Hume Valley School journey of food from around the world. Chop, cut, fry, bake, boil, sizzle and steam your way to the most delish food from different cultures. You will not stop eating. Yum!

In May and June 2017 the school community gathered recipes and stories from their diverse community and a small group of parents and students worked with a Kids’ Own Publishing artist to create the wonderful illustrations in this book. The students will be cooking these dishes in their school kitchen  and growing vegetables in the school garden.

This program was supported by Dianella Health’s Population Health Program through funding from the Victorian Government.

ISBN 978-1-925077-59-9